Bratislava restaurant Flagship is the best choice if you want to explore Slovak cuisine. Flagship provides the best guide not only to the cuisine but to Slovak culture, tradition and habits as well. Tasty meals are cooked in accordance with traditional recipes of our grandmothers. The menu contents of description of all famous historical persons, events and mileages, too.
I recommend you traditional pirogues (potato dumpling stuffed with national sheep cheese and covered by roasted bacon) with Slivovica (national alcohol made of plums). But be careful, this Slovak alcohol is strong. It has 52% volume of alcohol.
Enjoy your meal.